Fried Dove Breast Filets with Cream Gravy and Angel Biscuits
Enjoy family dinner just like Grandma used to make For the Sammons family, it is not just about the hunting during dove season. The food and fellowship are just as […]
The Rifle and Reel
Wild Game Recipes
Hearty Venison Chili Recipe
Inspired by the Stonewall–Fredericksburg community and the Vogel Family When hunting season rolls around in the Texas Hill Country, kitchens start to fill with the smell of something special simmering […]
Salsa Verde & Wild Game from the kitchen of Chef Austin Simmons of Tris
Texas-born Chef Austin Simmons, known for his expertise honed at renowned establishments like Dallas’s Mansion on Turtle Creek, now crafts exceptional cuisine at TRIS & The Kitchen in The Woodlands. […]
Dove with Herb Pesto & Roasted Seasonal Vegetables
Photos and Recipe by Kristin ParmaThis recipe will give you a light, flavorful meal after a presumably hot day in the field hunting. Similar to a chimichurri sauce in flavor, […]
Sausage-Making Traditions
Connecting Generations of Texas Hunters and Ranchers to Their European Heritage BY: Dan Oko For many Texas families, hunting season doesn’t truly end till the last venison sausage is seasoned, […]
Texas Made Jamaican Jerk Redfish with Mango Pico
An explosion of fresh coastal flavors, this is a meal you’ll crave and want to make again and again. By: Game Girl Gourmet. Ingredients For the Fish 1 redfish fileted […]
Tiffany’s Venison Corn Chowder
Cozy up to a big bowl of homemade venison corn chowder this fall. Longtime Colorado River Land Trust supporter, Tiffany Osburn’s simple yet decadent chowder brings together hearty venison with […]